Honey Crisp – This might be my new favorite apple.Pink Lady – A little sweeter than Granny Smith, but still crisp and slightly tart.Granny Smith – This is the first apple I choose! It’s tart, holds up well during baking, and helps balance out the sweetness of the cake.If you have a favorite apple you bake with then go ahead and use it! However, if you’re unsure of which to grab, here are my go to apples I recommend using. I also like to use apples that are a little bit sweet and slightly tart. My favorite apples to bake with are apples that can hold up to baking and don’t turn to mush. Apples – You need 2 large apples, peeled and chopped for this apple crumb cake recipe.Vanilla Extract – I prefer pure vanilla extract but you can also use imitation vanilla extract.I recommend full-fat because the extra fat is going to help make for a very tender cake. Plain Greek Yogurt – You can also swap out the greek yogurt and use sour cream instead.Place your eggs into a bowl of warm water for 10 minutes before using. You want them room temperature so they don’t seize up the butter, otherwise your cake might not rise as high. Eggs – You need two room temperature large eggs.Don’t mix up with your baking powder! Baking powder and baking soda are not the same thing. Check to see if it’s fresh first by mixing with a little vinegar (or lemon juice) to see if it bubbles first. Baking soda – To react with the acidic ingredients in your recipe to help create bubbles and makes it rise.Make sure your baking powder is fresh, by testing a little bit in a dish of hot water to see if it bubbles. Baking powder – To help leaven the cake.Be sure to measure your flour correctly by weighing your flour, or spooning into your cup and level it off. All purpose flour – All purpose flour has a mid range of protein content, so it’s perfect for baking this apple coffee cake because it can hold up to the crumble, but still produce a tender cake.You can just reduce or omit the added salt. However, you can also use salted butter if that’s what you have on hand. salted butter because I can control the amount of salt and it’s fresher. Unsalted butter – I always bake with unsalted butter vs.But you can any of these salts, and your cake will come out great. Salt – I prefer baking with sea salt as it dissolves into your cake batter, more easily than kosher salt, and provides a more pure salt taste than table salt.Cinnamon – You can also swap this for apple pie spice.This will not only sweeten the cake, but also helps to moisten and tenderize the cake. Granulated white sugar – You will need granulated sugar for the cake and the crumble.Light brown sugar – You can also use dark brown sugar.Stand Mixer Buy Now → What is apple cake made of? There’s two whole apples inside this cake, so that means apple in every bite! Great make ahead dessert – You can bake this apple crumb cake and then store at room temperature.Easy to make crumb topping – The crumb topping is made with melted butter so it’s super quick to mix up.Why You Will Love This Easy Apple Crumb Cake These apple cider cupcakes with an apple cider buttercream on top is an easy Fall cupcake that would be perfect for your Thanksgiving table.These soft and chewy apple cider cookies are studded with apples and frosted with a delicious apple cider icing.Grab a box of puff pastry and bake up these apple turnovers drizzled in an easy vanilla icing.These salted caramel apple bars are made in just one mixing bowl making for an easy Fall dessert.Skip making a whole pie, and try these quick and easy apple pie gooey bars that taste like a cinnamon apple pie!.Yea this apple crumb cake has got it all to make all your Autumn dreams come true. A buttery, brown sugar crumble is sprinkled on top before baking turning this into a tender and moist apple coffee cake Right before serving, I drizzle on a sweet vanilla icing made from powdered sugar. This easy apple crumb cake starts with an easy vanilla cake batter and then fresh, chopped apples and cinnamon are stirred. Loads of brown sugar crumb topping that I can’t get enough of.But I added in a few different ingredients to make this a festive Fall favorite. The ingredients for this cake are adapted from my blueberry crumb cake (that’s adapted from Epicurious’s New York Style crumb cake). And what better than spiced apple cake with a generous crumb topping finished with a vanilla glaze? When it comes to Fall, I am obsessed with all desserts involving fresh apples.
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